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Sous Chef for New Pizzeria by Mary's is Opening Soon!

A highly anticipated new pizzeria is opening its doors in inner Sydney, bringing authentic, high-quality New York City and Detroit-style pizza. We are committed to using the best ingredients and traditional techniques to create an exceptional dining experience and are seeking a passionate and experienced Sous Chef to join our opening team.

The Opportunity

We are looking for a dedicated and skilled Sous Chef to work closely with the Head Chef in managing all kitchen operations. This is a hands-on role where your expertise in different pizza styles will be crucial to our success. If you are creative, thrive in a fast-paced environment, and are excited by the challenge of launching a new brand, this is the role for you!

Key Responsibilities

• Pizza Production: Oversee and execute the preparation, cooking, and quality control of our signature NYC and Detroit  style pizzas.

• Team Leadership: Assist the Head Chef in training, mentoring, and supervising kitchen staff.

• Kitchen Management: Manage inventory, control stock, minimise waste, and ensure efficient ordering.

• Quality & Consistency: Maintain the highest standards of food quality, presentation, and consistency across all dishes.

• Compliance: Ensure strict adherence to food safety standards, hygiene practices, and WHS regulations.

• Prep & Production: Manage daily mise en place and general food preparation for all menu items.

Why Join Us?

• Be part of the exciting opening phase of a unique and focused food concept.

• Work in a modern, well-equipped kitchen.

• Opportunities for creative input into menu development.

• A supportive and passionate team culture.

How to Apply

If you have a genuine love for great pizza and the skills to lead our kitchen team, we want to hear from you! Please submit your resume and a cover letter detailing your relevant pizza experience.

Only applicants with previous pizza experience and valid work rights will be considered.

Skills & Experience (Must-Haves)

• Proven Experience: Minimum of 5 years of experience as a Sous Chef, Chef de Partie, or a similar leadership role in a fast-paced pizzeria environment.

• Pizza Specialisation: Essential and non-negotiable experience working with and understanding diverse pizza styles. Experience with hand stretching is highly regarded.

• Work Rights: Must have valid and current working rights in Australia.

• Leadership: Strong communication and team management skills.

• Motivation: A passion for high-quality food, a positive attitude, and the ability to work under pressure.